This operates by introducing product into an atmosphere of steam through multiple nozzles in a pressurized chamber.
The infusion system is available in a wide range of UHT combination plants, i.e. with tubular heat exchangers and plate heat exchangers. Capacities range from 1,000 to 35,000 l/hour.
The infusion heater is especially designed for:
The infusion sterilizer offers instant, gentle heating without cavitation, accurate holding times and rapid cooling. These features ensure:
* Flexible production of high-quality sterile products without cooked flavor
* Pasteurized products with extended shelf life
* Products requiring gentle heat treatment and efficient deodorization
* Products suspectible to fouling
Typical products include milk, cream, soy milk products, processed cheese, puddings, desserts an ice cream mix.
Source: www.tiarasakti.co.id
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