APV: District Heating Units Customized Solutions

APV customer designed units consist of modular installations each mounted on a skid containing plate heat exchangers, pumps, automatic regulating equipment, thermometers, pressure gauges and all necessary valves.

Benefits:
* Up to 50 MW
* Easy to install
* Simplified to service
* Delivered ready to "plug and heat"

Source: www.tiarasakti.co.id

APV: Direct Steam Injection

This operates by direct injection of steam into a continuous flow of product through a special nozzle. This system provides very rapid heating, although slower than with steam infusion. The injection system handles low to medium viscosity products and the capacity range is from 2,000 to 25,000 l/hour.

Typical products include milk, cream, flavored milk, soy milk and ice cream mix.

Features/Benefits:
The infusion sterilizer offers instant, gentle heating without cavitation, accurate holding times and rapid cooling. These features ensure:
* Accurate and defined sterilizing effect
* High sterilizing values combined with low chemical changes
* High reliability
* Long production runs
* Preservation of the natural properties of the raw product, with regard to taste, flavor, color and nutritional value
* Final heating without contact with hot surfaces
* Minimized risk of burn-on and fouling of sensitive products
* Reduced product waste and manpower requirements due to long production runs combined with adequate automation level
* Reduced fouling resulting in lower detergent and effluent generation

Source:www.tiarasakti.co.id

APV: Direct Steam Infusion

This operates by introducing product into an atmosphere of steam through multiple nozzles in a pressurized chamber.

The infusion system is available in a wide range of UHT combination plants, i.e. with tubular heat exchangers and plate heat exchangers. Capacities range from 1,000 to 35,000 l/hour.

The infusion heater is especially designed for:
The infusion sterilizer offers instant, gentle heating without cavitation, accurate holding times and rapid cooling. These features ensure:
* Flexible production of high-quality sterile products without cooked flavor
* Pasteurized products with extended shelf life
* Products requiring gentle heat treatment and efficient deodorization
* Products suspectible to fouling

Typical products include milk, cream, soy milk products, processed cheese, puddings, desserts an ice cream mix.

Source: www.tiarasakti.co.id